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Tuesday, 5 September 2017

Get Profit from Selling High Quality Frozen Tuna Fish Yellow fin

Frozen tuna fish yellow fin product is a favorite product that many factories created since it is also have high demand. As a factory you should also make sure that you can create high quality product so you can get bigger share in those demand. Especially since tuna fish yellow fin is considered as the best trading goods that you can export all over the world. Thus if you want to expand your business and reach demand from different country in the world, you should make high quality product that can interest everyone to purchase it.

High Quality Frozen tuna fish yellow fin Product
If you want to create high quality frozen tuna fish yellow fin product, then you should ensure every process that the product going through is the best process. And that includes the process when the tuna fish yellow fin is caught from the deep sea by the fisher. You should ensure that you are informed about every process that the tuna fish yellow fin is going through when it is in the hand of the fisher.
Other information that you should learn is about the nature of the tuna fish yellow fin which has higher body temperature compared to the seawater temperature. Because of this nature the tuna fish yellow fin body temperature will become even higher when it is fighting while getting caught by the fisher. This seems unrelated to your frozen tuna fish yellow fin product that you want to create, however it is actually highly related. The reason is because if the tuna fish yellow fin is stored still in its high body temperature, then it will get spoiled faster.
But relax since knowledgeable fisher actually has a method that can remove the risk of tuna fish yellow fin to get spoiled faster. The method is the bleeding method which can be done to the tuna fish yellow fin fish to lower its body temperature. This method is done by cutting the artery of the fish open so the blood can flow through and out from the opening thus making the tuna fish yellow fin body temperature gets lowered. This method is very simple and only need five minutes to do, but it will highly affect the quality of your frozen tuna fish yellow fin product.
That is why you should make sure that the fisher does this method to the tuna fish yellow fin fish that they caught. Furthermore this method is also able to increase the quality of the tuna fish yellow fin that they caught which become twice better in quality. Another thing that this method will do is to preserve the red color of the tuna fish yellow fin meat thus it will appear fresh even after a long journey that it takes from the sea to your factory. So make sure that the fisher must do this method before they chilled the tuna fish yellow fin on the boat storage.
As you know the frozen tuna fish yellow fin whole round that you get from the fisher can actually be sold directly as it is. There are many restaurant businesses which need to have whole round tuna fish yellow fin product as the ingredient for their menu. Thus it will be very easy to sell tuna fish yellow fin in the whole round form. But you still need to make sure that the tuna fish yellow fin will stay fresh even after a long time it is on your storage. That is why after you receive it from the fisher, quickly freeze it in super cold temperature around -40 degrees Celsius until -60 degrees Celsius so it will stay fresh. This is suitable temperature that you can do if you want to sell it to restaurant business.
Relax you can still create other product using the whole round tuna fish yellow fin as your raw material. Then you can turn it into other products that restaurant business will need such as tuna fish yellow fin saku, tuna fish yellow fin block, tuna fish yellow fin steak, tuna fish yellow fin cube, ground tuna fish yellow fin and others. Then you can offer your high quality frozen tuna fish yellow fin product to the restaurant business all over the world to get profit.


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